Eggplant Fan

For a long time I wanted to try them! I filled one the eggplant, because it was huge, but it was extremely tasty. Ingredients 1 large the eggplant (about 500 gr) 200 g prosciutto 300 gr mozzarella 2 large tomatoes 4-5 cloves garlic 4-5 basil leaves 4-5 tablespoons olive oil Salt and pepper Directions Wash […]

Roe Salad

Ingredients 100 g fish roe Lemon juice 150 ml salad oil Some water ( Preferably sparkling mineral water ) Directions In a bowl put the fish roe and squeeze some lemon juice. Add the oil little by little, mixing constantly, with a hand mixer or a wooden spatula. Sprinkle some water in the end. This […]

Stuffed Mushrooms

Ingredients 10 mushrooms 1 onion 20 ml of oil fresh dill 100g feta cheese A few slices of bacon or pork loin Some slices mozzarella Salt and pepper to taste Tomatoes, peppers for garnish Directions Wash the mushrooms, remove tails and place them in the hot oven, on the grill (with the inner side down, […]

Okra Stew with Chicken

[ingredients title=”Ingredients”] 4 teaspoons canola oil, divided 2 pounds skinless, boneless chicken thighs, quartered 1 habanero pepper 1 1/2 cups chopped green bell pepper 1 cup finely chopped onion 2/3 cup finely chopped celery 2 1/2 cups chopped plum tomato 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano 3/4 teaspoon salt 1 teaspoon […]

Lasagna with Spinach and Mozzarella

[ingredients title=”Ingredients”] 12 uncooked lasagna noodles 2 eggs, lightly beaten 2-1/2 cups ricotta cheese 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese 1/2 cup grated Parmesan cheese 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg 1 jar (26 ounces) meatless spaghetti sauce […]

Stuffed Peppers

[ingredients title=”Ingredients”] 6 bell peppers 2 1/2 cups chunky tomato sauce 1/2 onion, very thinly sliced 1 cup beef broth 1/4 teaspoon red pepper flakes 1 1/2 pounds lean ground beef 1 1/2 cups cooked rice 1/2 cup freshly shredded Parmigiano – Reggiano cheese 1/4 cup chopped fresh flat-leaf parsley 1/2 cup chunky tomato sauce, […]

Viennese Schnitzel

[ingredients title=”Ingredients”] 4 veal scaloppini 1 egg 1 tablespoons water, buttermilk or milk ½ tablespoons canola oil (and more for frying) 6 tablespoons flour 6-8 tablespoons bread crumbs salt, pepper [/ingredients] 1. Dry the veal scaloppini with paper towels. Tenderize the veal on both sides evenly with a meat mallet. Season with salt and pepper […]