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Chicken Parmesan Baked Pasta

I made this dinner tonight and it was a huge hit! DELICIOUS! I did use chopped up frozen chicken tenders and it tasted like a chicken parmesan clone. So good. Definitely impressed my family of chicken parmesan snobs. For more details please visit this link were you will find instructions : traceysculinaryadventures.com This image is […]

Apple Cake

Apple Cake

This recipe looks simply inviting and is an especially good use of apples. I think it’s clever that a springform pan was used to make it as well for easy release of the cake. Apple season is quickly approaching and this looks like a wonderful use of apples. For more details about this recipe please […]

Breakfast Pizza

Breakfast Pizza

Preheat oven to 5oo degrees. Roll pizza dough out onto flour parchment to about 3/4 inch thick. Brush crust lightly with olive oil. Arrange parmesan an mozzarella on top of dough in an even layer. Top with bacon crumbles. Crack each egg over toppings, an equal distance apart the other eggs. Season with salt & […]

Granola Garbage Sticks

Granola Garbage Sticks

Line a 8×8-inch baking pan with foil, extending foil over the edges of the pan. Grease foil; set aside. In a small saucepan combine brown sugar, honey, butter, and peanut butter. Bring to boil over medium heat, stirring constantly; reduce heat, simmer for 2 minutes. Remove from heat. In a large bowl stir together granola, […]

Baked Zucchini Chips

Baked Zucchini Chips

Preheat oven to 225 degrees Fahrenheit. Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil. Set aside. Slice zucchini into thin medallions, about the thickness of a quarter. (You can either use a knife & a very steady hand, or a mandoline slicer.) Lay out slices on prepared baking […]

Cheesy Honey Mustard Chicken

Cheesy Honey Mustard Chicken

Season chicken breasts with lemon pepper. Place in 9×13 baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 Tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes). For full recipe visit: […]

Chicken Parmesan Wraps

Chicken Parmesan Wraps

1. Place the chicken breast in a small pot and fill with enough water just to cover. Bring to a boil on your stovetop, reduce the heat slightly, then simmer for about 12 minutes, or until cooked through. Drain and let cool before shredding with two forks, pulling against the grain of the meat. Mix […]

Spicy Buffalo Cauliflower

Spicy Buffalo Cauliflower

1. Preheat oven to 450 degrees. Mix together the batter ingredients in a small bowl. Dip the cauliflower in the batter until coated evenly then place on greased baking sheet. Bake for about 15 minutes or until the batter hardens. 2. Mix together sauce ingredients in a small bowl. Once the cauliflower are done baking, […]

chocolate turtle cookies

Chocolate Turtle Cookies

1. Combine flour, cocoa, and salt in bowl. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, 2 minutes. Add egg yolk, milk, and vanilla and mix until incorporated. Reduce speed to low and add flour mixture until just combined. Wrap dough in plastic wrap and refrigerate until firm, 1 […]

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside. 2. In a large bowl, combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. […]

Ooey Gooey Rocky Road Cookies

Ooey Gooey Rocky Road Cookies

I am terrible for teasing you and myself with those rocky road cookies this afternoon but how can I not?! They look scrumptiously chocolaty, irresistibly ooey-gooey and the mini marshmallows on top – well they fit right in, don’t they? (Can’t resist it? Full recipe here – including a video).

HOT COCOA COOKIES

Hot Cocoa Cookies

Beat on low speed until smooth, 2 minutes. Mix in the cooled chocolate mixture just until blended. Add the flour mixture in 2 batches, mixing on low speed until just combined. Refrigerate the dough for at least 1 hour. Preheat the oven to 325 degrees F. Line 2 large baking sheets with parchment paper. Using […]

The Macaroon Kiss

The Macaroon Kiss

1. In a medium bowl, sift flour, baking powder and salt.  Set aside. 2. In the bowl of an electric mixer, beat the butter, cream cheese, and sugar until light and fluffy.  Add egg yolks, vanilla and orange juice and beat till smooth. 3. In 1 cup increments, mix flour in to the butter mixture.  […]