Baked Banana Wontons with Coconut Caramel Sauce

These were so yummy, and super easy. I used the “banana glue stick” method for sticking them together – just cut the last 1″ off the end of the banana, then cut a ring of peel away so I had a handle.It was a great success.

Baked Banana Wontons
1 medium banana, mashed with a fork
1/8 tsp. ground cinnamon
16 wonton wrappers (see note)
1 tsp. coconut oil, melted (or oil mister/cooking spray)
Coconut Caramel Sauce
1/3 c. coconut milk (not light—you need the full-fat kind)
1/2 tsp. vanilla
pinch of salt
1/4 c. sugar
2 tbsp. water

For more details please visit this link were you will find instructions :

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