Baked Potatoes with Cream Cheese

I make twice stuffed potatoes and freeze them. They turn out great. Just; pull out of the freezer, thaw, add cheese to the top and bake. Use season and olive oil while baking for better flavor! It was a HIT!
7 potatoes, big size
4 ounces cream cheese
3 cups cheddar cheese
½ cup sour cream
4 tablespoons butter, softened
¼ cup milk
½ pound bacon, fried and chopped
3 garlic cloves, finely chopped
3 green onions, cut in small pieces
1 tablespoon salt
¼ teaspoon pepper

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