Breakfast Pizza

Preheat oven to 5oo degrees. Roll pizza dough out onto flour parchment to about 3/4 inch thick.
Brush crust lightly with olive oil. Arrange parmesan an mozzarella on top of dough in an even layer.
Top with bacon crumbles. Crack each egg over toppings, an equal distance apart the other eggs. Season with salt & pepper.
Transfer parchment paper to baking sheet or pizza stone. Bake for 10-12 minutes, or until eggs are cooked through. Top with chives. Slice and serve with marinara as dipping sauce.

For full recipe visit: rachel schultz

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