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Apple-Spice Layer Cake with Caramel Swirl Icing

The cake looks dense and moist, for certain… and I AM intrigued on the pomegranate molasses. For more details please visit this link were you will find instructions : joanne-eatswellwithothers.com This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page. For more […]

Apple Cake

Apple Cake

This recipe looks simply inviting and is an especially good use of apples. I think it’s clever that a springform pan was used to make it as well for easy release of the cake. Apple season is quickly approaching and this looks like a wonderful use of apples. For more details about this recipe please […]

Granola Garbage Sticks

Granola Garbage Sticks

Line a 8×8-inch baking pan with foil, extending foil over the edges of the pan. Grease foil; set aside. In a small saucepan combine brown sugar, honey, butter, and peanut butter. Bring to boil over medium heat, stirring constantly; reduce heat, simmer for 2 minutes. Remove from heat. In a large bowl stir together granola, […]

chocolate turtle cookies

Chocolate Turtle Cookies

1. Combine flour, cocoa, and salt in bowl. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, 2 minutes. Add egg yolk, milk, and vanilla and mix until incorporated. Reduce speed to low and add flour mixture until just combined. Wrap dough in plastic wrap and refrigerate until firm, 1 […]

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside. 2. In a large bowl, combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. […]

Ooey Gooey Rocky Road Cookies

Ooey Gooey Rocky Road Cookies

I am terrible for teasing you and myself with those rocky road cookies this afternoon but how can I not?! They look scrumptiously chocolaty, irresistibly ooey-gooey and the mini marshmallows on top – well they fit right in, don’t they? (Can’t resist it? Full recipe here – including a video).

HOT COCOA COOKIES

Hot Cocoa Cookies

Beat on low speed until smooth, 2 minutes. Mix in the cooled chocolate mixture just until blended. Add the flour mixture in 2 batches, mixing on low speed until just combined. Refrigerate the dough for at least 1 hour. Preheat the oven to 325 degrees F. Line 2 large baking sheets with parchment paper. Using […]

The Macaroon Kiss

The Macaroon Kiss

1. In a medium bowl, sift flour, baking powder and salt.  Set aside. 2. In the bowl of an electric mixer, beat the butter, cream cheese, and sugar until light and fluffy.  Add egg yolks, vanilla and orange juice and beat till smooth. 3. In 1 cup increments, mix flour in to the butter mixture.  […]

Strawberry Pop Tarts

Strawberry Pop Tarts

Preheat the oven to 425 degrees. (I went by the temp setting on the box, the original recipe calls for 450.) Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 tsp of jam in the center of a rectangle and top with another piece of crust. Crimp all four […]

Tagalong Cupcakes

Tagalong Cupcakes

1. Preheat oven to 350 degrees F. Line muffin tin with paper liners or spray with non-stick cooking spray. 2. In the bowl of a stand mixer or a large bowl with a hand mixer, add the cake and pudding mixes, sour cream, oil, eggs, vanilla and espresso water mixture or coffee. Mix on medium […]