Cherry Heart Pie Pops

Love these so much! I cheated a little and used a chunky homemade apple butter and added a little caramel.Yum!
Yields 16-18 2″ Pops, 6 4″ hand pies, or 4 Pie Jars
1 Recipe Pie crust (or store bought pie crust dough)
6″ lollipop sticks (available at craft stores, including Walmart)
small bowl of water
2 tablespoons butter, melted
Course sugar or sprinkles for top
Canned pie filling, or homemade apple below
Cookie Cutters
Apple Pie Filling (combine all ingredients below):
1 medium tart green apple, peeled and grated
1/4 tsp ground cinnamon
1 tablespoon packed brown sugar
1 tablespoon flour
1/2 tablespoon lemon juice
1 tablespoon cold butter, grated
Glaze (Whisk all ingredients until smooth.  Add milk until desired consistency is reached):
1/2 cup powdered sugar
1 tablespoon butter, melted
1-3 tsp milk
For more details please visit this link were you will find instructions:

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