Chicken Yakisoba

Tonight’s the second time I’m making this, and  I love it!!! It is so easy and cheap to make, delicious and very filling, always have leftovers to heat up the next day for lunch and its best heating it up on the stove with a little olive oil so it doesn’t stick to the pan and a little bit more sirracha if you like it hot and we do and its a hit again!

Ingredients:
  • ½ head green cabbage
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 small crown broccoli
  • 2 inches fresh ginger
  • 1 large chicken breast
  • 2 Tbsp vegetable oil
  • 2 (3 oz.) packages ramen noodles
  • seasoning packets discarded
  • 1 tsp sesame oil (optional)
  • ¼ cup soy sauce
  • ¼ cup worcestershire sauce
  • 2 Tbsp ketchup
  • (up to) 1 Tbsp sriracha hot sauce
  • 1 Tbsp sugar

For more details please visit this link were you will find instructions : budgetbytes.com

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Source : http://www.budgetbytes.com/2012/03/chicken-yakisoba/

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