Chocolate Caramel Tart

This looks so awesome! I used to love chocolate caramel slices as a kid, which were like this but with a more shortbread-y base… but somehow I think this would taste far more decadent and glorious! This is definitely going to be my next feat in the kitchen.
Ingredients:
FOR THE CRUST:
1 stick of unsalted butter, softened
1/2 cup of sugar
1 large egg yolk
1 cup all-purpose flour
2 1/2 tablespoons of Dutch-processed cocoa powder
FOR THE CARAMEL:
1/2 cup water
2 cups granulated sugar
1/4 cup light corn syrup
1/2 cup heavy cream
8 tablespoons of salted butter
2 tablespoons sour cream
FOR THE GANACHE:
1/2 cup heavy cream
4 ounces extra-bittersweet chocolate, finely chopped
Sea salt or kosher salt for garnish

For more details please visit this link were you will find instructions: vanillagarlic.com



Source : http://www.vanillagarlic.com/2010/03/queen-of-hearts-and-chocolate-caramel.html

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