Crispy Stuffed Chicken Caprese with Fresh Mozzarella, Basil and Tomatoes, with Fresh, Tomato-Basil Relish

I hope to enjoy this recipe this upcoming weekend!!


4 chicken breasts, skinless and boneless
Olive oil
2 cloves garlic, pressed through garlic press
Cracked black pepper
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
4 ripe pearl tomatoes (or 8 cherry tomatoes), sliced ¼” or thinner
1 tablespoon balsamic vinegar
16 slices of fresh mozzarella cheese, sliced ¼ ” or thinner (from an 8 oz ball or log)
16 large, fresh basil leaves
12 toothpicks
½ cup flour
2 eggs
1 cup panko breadcrumbs
1/3 cup grated parmesan cheese
½ teaspoon Italian seasoning
Fresh, Tomato-Basil Relish (recipe below)

For more details please visit this link were you will find instructions :
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