Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds

This was absolutely delicious! I love the flavor the dijon brings to the creamy sauce.Used chicken stock and wine, and only half of the cream.

For more details please visit this link were you will find instructions : nlrockrecipes.com

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Source : http://www.nlrockrecipes.com/2007/10/dijon-chicken-linguine-with-chanterelle.html

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