This is a great recipe! I love recipes with sweet chili sauce in them! They are incredibly quick to put together and bake. I can’t wait to try this again!
1 (14 oz.) regular Kielbasa, sliced
1 (20 oz.) can pineapple chunks, reserve juice
3 Tbsp. Teriyaki sauce
1 Tbsp. sweet chili sauce
1 Tbsp. honey
1 Tbsp. pineapple juice (from can)
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