Honey Lime Shrimp

What I love most about these?!?! The more batches you cook, the more caramelized the pan gets, and it was so easy and the flavor was fantastic !! The sweetness from the honey and the acidity from the lime, was something to keep me daydreaming about!
1/2 pound large shrimp, peeled and deveined
1/4 cup olive oil
2 T honey
juice of one small lime, or half a large lime (2-3 T)
zest of one small lime, or half a large lime
2 cloves garlic, smashed
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
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