I made these tonight they were absolutely delicious. I was hesitant on putting the glaze on them because I didn’t really like the taste but am so glad I decided to put it on. It really pulled together the lemony taste.These little balls of citrusy goodness are just to good to resist.
12 Rhodes dinner rolls, thawed but still cold
zest of 1 lemon
1/2 cup sugar
3 tablespoons butter, melted
1/2 cup powdered sugar
1 Tbsp lemon juice
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