Lemon Monkey Bread

I made these tonight they were absolutely delicious. I was hesitant on putting the glaze on them because I didn’t really like the taste but am so glad I decided to put it on. It really pulled together the lemony taste.These little balls of citrusy goodness are just to good to resist.
Ingredients:
12 Rhodes dinner rolls, thawed but still cold
zest of 1 lemon
1/2 cup sugar
3 tablespoons butter, melted
Glaze:
1/2 cup powdered sugar
1 Tbsp lemon juice

For more details please visit this link were you will find instructions: mybakerlady.com



Source : http://mybakerlady.com/2012/01/26/lemon-monkey-bread/

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