Marshmallow Cream Cheese Frosting

The flavor is really good but the consistency is pretty thin. It was a lightly sweet frosting that was a great alternative to the grocery ultrasweet frosting. So easy to make and looked impressive on the cupcakes. Turned out great!
1 package Reduced Fat Or Regular Cream Cheese, Softened (8 Ounces)
1 jar Kraft Marshmallow Creme (7 Ounces)
1 teaspoon Vanilla Extract
For more details please visit this link were you will find instructions:

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