Mashed eggplant salad

[ingredients title=”Ingredients”]
  • A few eggplant
  • Salt, oil
  • Mayonnaise if you prefer
  • Chopped onion
[/ingredients]Roast eggplant 30 minutes in the oven or on the BBQ grill. I put the eggplant on a roasting pan in the BBQ and the temp on the BBQ has read 350 .

The eggplants  are grilled until they are covered with black ash crust.
The crust is peeled and the remaining eggplant is put it to drain (I let it drain 2-3 hours)
Mash with a blunt, thick wooden knife on a wooden platter, or use the blender.
Place the eggplant with chopped onion in a bowl, add salt and rub it with a spoon while dripping oil.
If you prefer with mayonnaise, mixed with mayonnaise the Above ingredients without adding oil.
Serve on bread.

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