This was my culinary first time making mushrooms stuffed with pork and vegetables and it turned out quite well.The recipe is very easy.
Mushrooms Stuffed With Pork And Vegetables
- 20 large mushrooms
- 2 spring onions, finely chopped
- 200 g pork mince
- 300 g cheese
sweet chili sauce (The amount of sweet chilli sauce to be used is according to your taste)
1 .Remove stems from mushrooms and grill lightly for a few minutes.
2 .Saute garlic in hot oil, then add pork mince.
3 .Cook mince until browned, approx, 10 mins.
4 .Add chopped mushrooms, spring onions, celery and sauces.
5 .Cook a further 5 minutes.
6 .Place grilled mushrooms into a baking dish upside down.
7 .Fill each cup with pork mixture.
8 .Cook in moderate oven 20 minutes.