Mushrooms Stuffed With Pork And Vegetables

This was my culinary  first time making mushrooms stuffed with pork and vegetables and it turned out quite well.The recipe is very easy.

Mushrooms Stuffed With Pork And Vegetables

Ingredients :

  • 20 large mushrooms
  •  2 spring onions, finely chopped
  • 200 g pork mince
  • 300 g cheese
  • mint
sweet chili sauce (The amount of sweet chilli sauce to be used is according to your taste)
Instructions:
1 .Remove stems from mushrooms and grill lightly for a few minutes.
2 .Saute garlic in hot oil, then add pork mince.
3 .Cook mince until browned, approx, 10 mins.
4 .Add chopped mushrooms, spring onions, celery and sauces.
5 .Cook a further 5 minutes.
6 .Place grilled mushrooms into a baking dish upside down.
7 .Fill each cup with pork mixture.
8 .Cook in moderate oven 20 minutes.

 

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