Meatball Parmigiana Sliders

Meatball Parmigiana Sliders

Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, pecorino Romano, parsley, garlic egg, and 1/2 teaspoon salt. Refrigerate for at least 30 minutes. Heat oil in a large heavy pot over medium heat. Cook onion and garlic until soft and translucent, about 8 minutes. Add tomatoes, red-pepper flakes, 1/2 […]

Baked Eggs in Tomato Cups

Baked Eggs in Tomato Cups

Tried the eggs this morning. I discovered I have to scoop out way more tomato than I did. I had hardly any white inside the tomato. I used an aluminum muffin pan, and tossed it after cooking. I sprinkled the inside of my tomato with Italian seasoning, and garlic powder before adding the egg. What […]

Spring Pizza

Spring Pizza

Lovely looking dish.  The eggs are a wonderful garnish – tasty & visually pleasing.  What could be better?  It’s the perfect food, you don’t need anything else. I love the fresh spring ingredients on this one! Never have had an egg on pizza but it looks fantastic! For full recipe visit: zen can cook