- 1 kg self raising flour
- sprinkle of salt
- 1 cup of warm water
[ingredients title=”Ingredients for filling”]
- kg of lamb mince (this is the original ingredient but you can use beef or pork)
- 2 big white onions – very well diced;
- salt and pepper
- 1 egg
Cut each roll into 2cm segments. Springle with flour all the segments and then kneed for a bit using your palm until they transform into a bowl.
Put the balls on the side and prepare the meat.
Mix the lamb mince, the onion, the egg and the salt and pepper.
Take a high frying pan and add vegetable(lots) in it and put it on the hob. The oil needs to be really hot.
Take the balls of dough one by one and using the rolling pin make them very thin. It needs to be like a circle. Take on espoon of the meat mixture and add it on one dise of the circle. Cover the side with the meat with the empty side to form semicircle(half moon basically).
Fry them on both sides until they get the golden colour like in the images above.