Plum Dumplings

[tps_header][ingredients title=”Ingredients”]
  • 7-8 potatoes
  • 250-300 g flour (0.6 pounds)
  • 2 tablespoons sunflower oil, plus a little to fry breadcrumbs
  • pinch of salt
  • 20-25 plums, halved and pitted
  • 2 teaspoons cinnamon
  • 5 teaspoons cane sugar
  • 8 tablespoons breadcrumbs
  • icing sugar
[/ingredients] [/tps_header] In a large bowl, combine potatoes, eggs and salt. When well combined, add flour and mix until a soft dough forms. Cover with plastic wrap and let rest 30 minutes.

0016