Red Wine And Garlic Mushrooms

I made these and they are amazing! I’m in a spinach kick lately so I added about a cup and a half spinach after the initial 15 minutes of simmering, just enough time for it to wilt and absorb the wine sauce…so good.

For more details please visit this link were you will find instructions :

This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page. For more details please visit the source link mentioned below.

Source :