Shredded Beef Tacos

This is the best crockpot recipe ever… and the easiest! I followed the recipe as it’s written, but I substituted the chili powder for paprika. The meat was tender and full of flavor. I used the refrigerated tortillas that you cook on the stove top, and they were the most delicious tacos! Next time, I think I’ll add a can of green chilies and then squeeze an additional lime before shredding the meat. YUM!

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