This is the best crockpot recipe ever… and the easiest! I followed the recipe as it’s written, but I substituted the chili powder for paprika. The meat was tender and full of flavor. I used the refrigerated tortillas that you cook on the stove top, and they were the most delicious tacos! Next time, I think I’ll add a can of green chilies and then squeeze an additional lime before shredding the meat. YUM!
For more details please visit this link were you will find instructions : cookingclassy.com
This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page. For more details please visit the source link mentioned below.