Skillet Lasagna

I’ve made skillet lasagna before and I absolutely love it. I actually think it has more flavor than layered lasagna.With easy recipes like this, why do I even bother with traditional? YUM!!

3 (14.5 oz) cans whole peeled tomatoes (or 1.5 28 oz cans)
1 Tbs olive oil
1 medium onion, diced
kosher salt and freshly ground black pepper
3-4 garlic cloves, minced
pinch red pepper flakes
3/4 tsp dried Italian seasoning
1 lb ground sirloin
10 (curly-edged) lasagna noodles, broken into 2-inch pieces
3/4 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3/4 cup ricotta cheese (part-skim is fine)
3 Tbs chopped fresh basil
Pulse the tomatoes in a food proce

For more details please visit this link were you will find instructions :

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