Made my own broth – so this is just about the dumplin’s. I really love this recipe. The only thing I changed was to use unsalted butter instead of shortening because we eat all natural/organic. Butter works just fine and this will be my 3rd time making it.
- 1 large fryer chicken (4-5 lbs.), neck and gizzards removed
- 1 large onion, peeled and cut in half
- 3 carrots, cut into large pieces
- 3 stalks of celery, cut into large pieces
- Kosher salt, to taste
- Pepper, to taste
- 3 cups cake flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 4 1/2 tbsp. shortening*
- 1 cup milk
For more details please visit this link were you will find instructions : backtothecuttingboard.com
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