Spanish Chicken with Chorizo and Potatoes

Made this for supper tonight. I marinated the chicken for a couple hours in olive oil,italian seasoning,dijon, salt and peper.Used a little extra olive oil. Also cut up some red pepper too as it made it colourful and I love roasted peppers! Served with salad it was spectacular! Don’t forget to stir after 30 mins to avoid burning.I will make again and again.


  • 3 tablespoons regular olive oil
  • 12 chicken thighs (bone in, with skin)
  • 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
  • 1 kilogram baby potatoes, half the larger ones
  • 2 red onions, peeled and roughly chopped
  • 2 teaspoons dried oregano
  • grated zest of one orange
  • salt to taste

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