Stuffed Peppers

[ingredients title=”Ingredients”] 6 bell peppers 2 1/2 cups chunky tomato sauce 1/2 onion, very thinly sliced 1 cup beef broth 1/4 teaspoon red pepper flakes 1 1/2 pounds lean ground beef 1 1/2 cups cooked rice 1/2 cup freshly shredded Parmigiano – Reggiano cheese 1/4 cup chopped fresh flat-leaf parsley 1/2 cup chunky tomato sauce, […]

mongolian beef

P.F. Chang’s Mongolian Beef

Made this for the family tonight and everyone loved it! This is better than anything you will order at a restaurant, I only marinated for an hour and a half, and it’s perfect.Will definitely be making it again! Ingredients: 1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips) for the […]


Shredded Beef Tacos

This is the best crockpot recipe ever… and the easiest! I followed the recipe as it’s written, but I substituted the chili powder for paprika. The meat was tender and full of flavor. I used the refrigerated tortillas that you cook on the stove top, and they were the most delicious tacos! Next time, I […]


John Wayne Casserole

This recipe is fabulous. I only made half a recipe for just the two of us, but next time, I would make the whole thing. I don’t think I would use two pounds of ground beef, however, as that just sounds like so much meat in one casserole. I think you could cut it in […]