I make twice stuffed potatoes and freeze them. They turn out great. Just; pull out of the freezer, thaw, add cheese to the top and bake. Use season and olive oil while baking for better flavor! It was a HIT! Ingredients: 7 potatoes, big size 4 ounces cream cheese 3 cups cheddar cheese ½ cup […]
The flavor is really good but the consistency is pretty thin. It was a lightly sweet frosting that was a great alternative to the grocery ultrasweet frosting. So easy to make and looked impressive on the cupcakes. Turned out great! Ingredients: 1 package Reduced Fat Or Regular Cream Cheese, Softened (8 Ounces) 1 jar Kraft […]
LOVE this dessert! We called it four layer dessert growing up as well– but for the crust we use wheat germ instead of nuts– TRY IT! You’ll never go back to grahams either. It’s a nice break from all the sweetness. Love the idea of banana or strawberry slices too! For more details please visit […]