Tomatoes filled with eggplant salad
Ingredients 1 kg eggplant 5 tomatoes right 2 eggs Oil, salt Directions Bake the eggplants on all sides and after baking them in a bowl, leave to cool slightly. Peel the skin well and let drain on a sieve for 10-15 minutes. Then finely chop them. Attention will be chop on a wooden board with […]