Viennese Schnitzel

[ingredients title=”Ingredients”] 4 veal scaloppini 1 egg 1 tablespoons water, buttermilk or milk ½ tablespoons canola oil (and more for frying) 6 tablespoons flour 6-8 tablespoons bread crumbs salt, pepper [/ingredients] 1. Dry the veal scaloppini with paper towels. Tenderize the veal on both sides evenly with a meat mallet. Season with salt and pepper […]