Vegan Lasagna with Ricotta

This looks just incredible. And so colorful! I made this lasagna last night and everyone loved it. Will make again, but omit the agave in the cashew ricotta, a little too sweet for us. Ingredients: 1 large ripe tomato, sliced into thin rounds 2 cups marinara sauce (or homemade recipe) 16 oz. extra firm tofu, […]