Zucchini Balls

[tps_header] [ingredients title=”Ingredients”]
  • 1-1.25 lbs. zucchini
  • 2 large green onions, thinly sliced
  • 3 oz. feta
  • 3 Tbsp. chopped dill
  • 1 clove garlic
  • 1 egg, lightly beaten
  • salt and pepper
  • 1/2 cup flour
  • Olive oil for pan-frying
[/ingredients] [/tps_header]

Grate the zucchini using the grating disc of your food processor or a cheese grater. Place the zucchini on a clean kitchen towel (or several paper towels) and wring out all the excess water into the sink. You will get a LOT. Do your best to get as much out as possible.

Lightly mix together the wrung out zucchini, onions, feta, dill, garlic, egg, and salt and pepper and flour (add a little at a time, you may not need it all – or you may need a little more than 1/2 cup). Form the mixture into balls or patties.

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